Archive for December, 2009

Chile Verde

Sunday, December 20th, 2009

1 teaspoon ground cumin 1-1/2 pounds boneless pork shoulder, cut into 1-inch pieces 1 tablespoon olive oil 4 cups fresh tomatillos, husks removed and chopped 1 cup chopped onion 2 tablespoons lime juice 4 cloves garlic, minced 12 6-inch corn tortillas 2 tablespoons snipped fresh cilantro Trim fat from meat. Cut meat into 1-inch pieces. [...]

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