Chile Verde
Sunday, December 20th, 20091 teaspoon ground cumin 1-1/2 pounds boneless pork shoulder, cut into 1-inch pieces 1 tablespoon olive oil 4 cups fresh tomatillos, husks removed and chopped 1 cup chopped onion 2 tablespoons lime juice 4 cloves garlic, minced 12 6-inch corn tortillas 2 tablespoons snipped fresh cilantro Trim fat from meat. Cut meat into 1-inch pieces. [...]


