Pinto Bean Soup
Tuesday, November 10th, 20092 cups dry pinto beans 1 lb thick sliced bacon 5 cups cold water 14 oz chicken broth 1/2 cup water 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 14 oz diced tomatoes, undrained Shredded reduced-fat Monterey Jack cheese (optional) Snipped fresh cilantro and/or sliced green onions (optional) Desired crackers (optional) [...]


