Archive for April, 2009

Warm Weather is Finally Here…

Saturday, April 25th, 2009

and it’s about time too. My herbs need to get going if I am ever going to have any to use during the season or to dry for the winter.

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Peach (Melomel) Mead

Saturday, April 25th, 2009

3/4 bushel of fresh peaches 6 lb. Clover honey 6 lb. corn sugar 2-1/2 tsp. Pectic enzyme 2 0z. Acid blend 1/2 tsp. Tannin 1 oz. yeast nutrient Epernay yeast Procedure: Wash and pit peaches. Remove “bad” fruit. Chop into pieces and freeze overnight packed in zip lock bags. Thaw. Pasteurize the honey/sugar in a [...]

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