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		<title>Mexican Chorizo</title>
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		<pubDate>Fri, 28 May 2010 07:17:53 +0000</pubDate>
		<dc:creator>spullen</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cumin]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Mexican Chorizo]]></category>
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		<category><![CDATA[Tepine Chiles]]></category>
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		<description><![CDATA[2 Lb. ground pork. 3 1/2 tsp. salt 6 Tbl. pure ground red chile 6-20 small hot dried and crushed tepine chiles 4-6 cloves garlic, minced 2 Tbl. dry leaf oregano 2 tsp. whole cumin seed, crushed 1 tsp. fresh ground black pepper 1 1/2 tsp. sugar 4 Tbl. good cider or wine vinegar 2 [...]]]></description>
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