Peanut Butter Frosting
Tuesday, October 20th, 20098 oz Cream Cheese, softened 1/3 Cup Peanut Butter ½ Cup Corn Syrup 1 Cup Powdered Sugar 1 Cup Cool Whip Cream ingredients and spread on cake. Must refrigerate
8 oz Cream Cheese, softened 1/3 Cup Peanut Butter ½ Cup Corn Syrup 1 Cup Powdered Sugar 1 Cup Cool Whip Cream ingredients and spread on cake. Must refrigerate