Archive for the 'Beans' Category

Pinto Bean Soup

Tuesday, November 10th, 2009

2 cups dry pinto beans 1 lb thick sliced bacon 5 cups cold water 14 oz chicken broth 1/2 cup water 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon ground cumin 14 oz diced tomatoes, undrained Shredded reduced-fat Monterey Jack cheese (optional) Snipped fresh cilantro and/or sliced green onions (optional) Desired crackers (optional) [...]

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Italian Green Beans

Tuesday, October 20th, 2009

1 ½ pounds Fresh Green Beans 1 Small Red Onion, thinly sliced 1 Cup Small Pitted Ripe Olives ½ Cup Bottled Italian Dressing 1 Large Tomato, chopped Cut beans into 1 inch pieces. Cook Beans, Onion, Olives with Italian Dressing uncovered over medium heat; until Onion is tender . Sprinkle with chopped Tomato

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