Lemon Curd
Wednesday, March 4th, 20094 large egg yolks 3/4 c sugar 4 T unsalted butter, softened Juice of 2 large lemons 2 tsp grated lemon zest In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice. Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is [...]


