Archive for the 'Preserves' Category

Lemon Curd

Wednesday, March 4th, 2009

4 large egg yolks 3/4 c sugar 4 T unsalted butter, softened Juice of 2 large lemons 2 tsp grated lemon zest In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice. Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is [...]

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Cranberry Orange Relish

Wednesday, November 26th, 2008

15 oz fresh cranberries 12 oz can mandarin orange slices in light juice 1T sugar 1/4 cup finely chopped pecans In large pot boil cranberries till they “pop”. Drain and add oranges with the juice and sugar. Simmer till it comes to a boil. Remove from heat and stir in pecans. Chill before serving.

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