Archive for the 'Pickles' Category

Kosher Dill Pickles

Tuesday, October 20th, 2009

2 Dill Flowers 2 Garlic Cloves, peeled and halved 1 ¼ pounds (8-10) pickling Cucumbers 6 long sprigs fresh Dill 1 T coarse Kosher Salt Put Dill Flower and Garlic in bottom of Mason Jar. Add cucumbers. Put sprigs of Dill in and add Salt. Fill jar with half boiled water that is now cool, [...]

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Sweet Oriental Pickles

Thursday, October 25th, 2007

1-2 English cucumbers, peeled 12 oz seasoned rice vinegar 1/4 red onion, minced 1 tsp ground ginger 1 tsp white pepper In a tight sealing container combine vinegar, onion, ginger and pepper. Shake to blend. Cut cucumbers in slices and place in container. Refrigerate for at least 1 hour before serving. courtesy of Eula Robinson

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