Corn Chowder
Thursday, April 22nd, 20101 lb ham, cubed 3 lbs Potatoes, peeled and cubed 1 pint Heavy Cream 1 med Sweet Onion, diced 16 oz Shoepeg Corn 2 tsp Thyme 1 tsp White Pepper In large soup pot cook ham and potatoes till potatoes are almost done. Drain half the water. Add remaining ingredients and continue to simmer till [...]


