Archive for the 'Pasta' Category

Farfalle with Peas, Mushrooms and Tomato Cream Sauce

Thursday, April 22nd, 2010

4 T unsalted butter 1 small onion, chopped 2 cloves garlic, chopped 8 oz fresh mushrooms, diced 1/4 c dry white wine 1/4 c chicken broth 14 oz diced tomatoes 1 c snow peas 1 tsp Basil 8 oz heavy cream 1 lb Farfalle Freshly grated Parmesan or pecorino cheese, to taste In a large [...]

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Potatoe Noodles

Thursday, August 6th, 2009

1 1/2 lbs russet potatoes 1/2 c all-purpose flour 1 egg 1 T chopped fresh parsley 1/2 tsp salt 1/4 tsp freshly ground nutmeg 1/4 c shortening Place whole potatoes in their skins into a large pot of boiling water; boil for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to [...]

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