Farfalle with Peas, Mushrooms and Tomato Cream Sauce
Thursday, April 22nd, 20104 T unsalted butter 1 small onion, chopped 2 cloves garlic, chopped 8 oz fresh mushrooms, diced 1/4 c dry white wine 1/4 c chicken broth 14 oz diced tomatoes 1 c snow peas 1 tsp Basil 8 oz heavy cream 1 lb Farfalle Freshly grated Parmesan or pecorino cheese, to taste In a large [...]


