Nod Hill Farm

2 Cups Frozen Peas, thawed 15 oz Whole Kernel Corn, drained 15 oz White Shoepeg Corn, drained 8 oz Water Chestnuts, drained and chopped 4 oz diced Pimientos, drained 2 Celery Ribs, chopped 1 Medium Green Pepper, chopped ½ Cup Vinegar ½ Cup Sugar ¼ Cup Vegetable Oil 1 Teaspoon Salt ¼ Teaspoon Pepper In [...]

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1 ½ pounds Fresh Green Beans 1 Small Red Onion, thinly sliced 1 Cup Small Pitted Ripe Olives ½ Cup Bottled Italian Dressing 1 Large Tomato, chopped Cut beans into 1 inch pieces. Cook Beans, Onion, Olives with Italian Dressing uncovered over medium heat; until Onion is tender . Sprinkle with chopped Tomato

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