Bruchetta Chicken Bake
Tuesday, November 3rd, 200914 oz diced Tomatoes, do not drain 1 pkg STOVE TOP Stuffing Mix for Chicken 1/2 Cup Water 2 Cloves Garlic, minced 2 Boneless Skinless Chicken breasts, cut into bite size pieces 1 Teaspoon dried Basil leaves 1 Cup Shredded Low-Moisture Part-Skim Mozzarella Cheese Preheat oven to 400degrees Place Tomatoes in medium bowl. Add Stuffing [...]


