Mexican Chorizo
Friday, May 28th, 20102 Lb. ground pork. 3 1/2 tsp. salt 6 Tbl. pure ground red chile 6-20 small hot dried and crushed tepine chiles 4-6 cloves garlic, minced 2 Tbl. dry leaf oregano 2 tsp. whole cumin seed, crushed 1 tsp. fresh ground black pepper 1 1/2 tsp. sugar 4 Tbl. good cider or wine vinegar 2 [...]


